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Characterization of the Solid-State and Liquid Fermentation for the Production of Laccases of Pleurotus ostreatus

By Gerardo Díaz-Godínez, Maura Téllez-Téllez, Carmen Sánchez and Rubén Díaz

Submitted: December 10th 2015Reviewed: May 13th 2016Published: February 8th 2017

DOI: 10.5772/64239

Downloaded: 926

© 2017 The Author(s). Licensee IntechOpen. This chapter is distributed under the terms of the Creative Commons Attribution 3.0 License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.

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Gerardo Díaz-Godínez, Maura Téllez-Téllez, Carmen Sánchez and Rubén Díaz (February 8th 2017). Characterization of the Solid-State and Liquid Fermentation for the Production of Laccases of Pleurotus ostreatus, Fermentation Processes Angela Jozala, IntechOpen, DOI: 10.5772/64239. Available from:

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