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Genetic Factors that Determine the Meat Fatty Acids Composition

By Marcos Vinicius Antunes de Lemos, Angelica S.C. Pereira, Inaê Cristina Regatieri, Fabieli Louise Braga Feitosa and Fernando Baldi

Submitted: September 28th 2016Reviewed: January 31st 2017Published: June 21st 2017

DOI: 10.5772/67693

Downloaded: 444

© 2017 The Author(s). Licensee IntechOpen. This chapter is distributed under the terms of the Creative Commons Attribution 3.0 License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.

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Marcos Vinicius Antunes de Lemos, Angelica S.C. Pereira, Inaê Cristina Regatieri, Fabieli Louise Braga Feitosa and Fernando Baldi (June 21st 2017). Genetic Factors that Determine the Meat Fatty Acids Composition, Fatty Acids Angel Catala, IntechOpen, DOI: 10.5772/67693. Available from:

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