Open access peer-reviewed chapter

Effect of High-Pressure Technologies on Enzymes Applied in Food Processing

By Bruno Ricardo de Castro Leite Júnior, Alline Artigiani Lima Tribst and Marcelo Cristianini

Submitted: May 20th 2016Reviewed: October 27th 2016Published: March 29th 2017

DOI: 10.5772/66629

Downloaded: 613

© 2017 The Author(s). Licensee IntechOpen. This chapter is distributed under the terms of the Creative Commons Attribution 3.0 License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.

How to cite and reference

Link to this chapter Copy to clipboard

Cite this chapter Copy to clipboard

Bruno Ricardo de Castro Leite Júnior, Alline Artigiani Lima Tribst and Marcelo Cristianini (March 29th 2017). Effect of High-Pressure Technologies on Enzymes Applied in Food Processing, Enzyme Inhibitors and Activators Murat Şentürk, IntechOpen, DOI: 10.5772/66629. Available from:

Embed this chapter on your site Copy to clipboard

<iframe src="http://www.intechopen.com/embed/enzyme-inhibitors-and-activators/effect-of-high-pressure-technologies-on-enzymes-applied-in-food-processing" />

Embed this code snippet in the HTML of your website to show this chapter

chapter statistics

613total chapter downloads

More statistics for editors and authors

Login to your personal dashboard for more detailed statistics on your publications.

Access personal reporting

Related Content

This Book

Next chapter

Kinetic Modelling of Enzyme Catalyzed Biotransformation Involving Activations and Inhibitions

By Ganapati D. Yadav and Deepali B. Magadum

Related Book

We are IntechOpen, the world's leading publisher of Open Access books. Built by scientists, for scientists. Our readership spans scientists, professors, researchers, librarians, and students, as well as business professionals. We share our knowledge and peer-reveiwed research papers with libraries, scientific and engineering societies, and also work with corporate R&D departments and government entities.

+3,550 Open Access Books

+57,400 Citations in Web of Science

+108,500 IntechOpen Authors and Academic Editors

+560,000 Unique visitors per month

More about us