Open access peer-reviewed Edited Volume

Emerging Microwave Technologies in Industrial, Agricultural, Medical and Food Processing

Edited by Kok Yeow You

University of Technology Malaysia, Malaysia

Recently, the rapid development of microwave technologies has had a significant impact on current industrial, agricultural, medical, and food processing fields. This book is a self-contained collection of valuable scholarly papers related to the microwave applications. This book contains 10 chapters that cover several subtopics of the microwave engineering, namely, microwave system design models, emerging microwave devices, and microwave heating/drying technologies. Hence, this book should be useful to the academics, scientists, practicing researchers, and postgraduate students whose works are related to microwave technologies.

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Emerging Microwave Technologies in Industrial, Agricultural, Medical and Food ProcessingEdited by Kok Yeow You

Published: July 4th 2018

DOI: 10.5772/intechopen.69578

ISBN: 978-1-78923-409-1

Print ISBN: 978-1-78923-408-4

eBook (PDF) ISBN: 978-1-83881-397-0

Copyright year: 2018

Books open for chapter submissions

7999 Total Chapter Downloads

12 Crossref Citations

3 Web of Science Citations

20 Dimensions Citations


Open access peer-reviewed

1. Introductory Chapter: RF/Microwave Applications

By Kok Yeow You


Open access peer-reviewed

2. Fractal Array Antennas and Applications

By V. A. Sankar Ponnapalli and P. V. Y. Jayasree


Open access peer-reviewed

3. Resonant Systems for Measurement of Electromagnetic Properties of Substances at V-Band Frequencies

By Kuzmichev Igor K. and Popkov Aleksey Yu.


Open access peer-reviewed

4. Electromagnetic Computation of the Short-range Wireless Linkbuget for Biomedical Communication

By Ilkyu Kim


Open access peer-reviewed

5. Microwave Energy and Light Energy Transformation: Methods, Schemes and Designs

By Gennadiy Churyumov and Tetyana Frolova


Open access peer-reviewed

6. Additive Manufacturing of 3D Printed Microwave Passive Components

By Irene O. Saracho-Pantoja, José R. Montejo-Garai, Jorge A. Ruiz-Cruz and Jesús M. Rebollar


Open access peer-reviewed

7. 3D Holographic Millimeter-Wave Imaging for Concealed Metallic Forging Objects Detection

By Lulu Wang


Open access peer-reviewed

8. Microwave Technology in Freeze-Drying Process

By Mohsen Kalantari


Open access peer-reviewed

9. Microwave-Assisted Green Extraction Technology for Sustainable Food Processing

By Ruhan Askin Uzel


Open access peer-reviewed

10. From Field to Shelf: How Microwave-Assisted Extraction Techniques Foster an Integrated Green Approach

By Roberto Rosa, Erika Ferrari and Paolo Veronesi


Edited Volume and chapters are indexed in

  • Worldcat
  • OpenAIRE
  • Google Scholar
  • AZ ebsco
  • Base
  • CNKI

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