Open access peer-reviewed chapter

Electrophoresis as a Useful Tool in Studying the Quality of Meat Products

By Dario G. Pighin

Submitted: December 1st 2011Reviewed: March 26th 2012Published: November 7th 2012

DOI: 10.5772/45761

Downloaded: 1547

© 2012 The Author(s). Licensee IntechOpen. This chapter is distributed under the terms of the Creative Commons Attribution 3.0 License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.

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Dario G. Pighin (November 7th 2012). Electrophoresis as a Useful Tool in Studying the Quality of Meat Products, Electrophoresis Kiumars Ghowsi, IntechOpen, DOI: 10.5772/45761. Available from:

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