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Application of the Different Electrophoresis Techniques to the Detection and Identification of Lactic Acid Bacteria in Wines

By Lucía González-Arenzana, Rosa López, Pilar Santamaría and Isabel López-Alfaro

Submitted: December 1st 2011Reviewed: March 26th 2012Published: November 7th 2012

DOI: 10.5772/45759

Downloaded: 1607

© 2012 The Author(s). Licensee IntechOpen. This chapter is distributed under the terms of the Creative Commons Attribution 3.0 License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.

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Lucía González-Arenzana, Rosa López, Pilar Santamaría and Isabel López-Alfaro (November 7th 2012). Application of the Different Electrophoresis Techniques to the Detection and Identification of Lactic Acid Bacteria in Wines, Electrophoresis Kiumars Ghowsi, IntechOpen, DOI: 10.5772/45759. Available from:

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