Open access peer-reviewed Edited Volume

Yeast - Industrial Applications

Book metrics overview

27,709 Chapter Downloads

View Full Metrics

Academic Editor

Antonio Morata
Antonio Morata

Technical University of Madrid,
Spain

Co-editor

Iris Loira
Iris Loira

Technical University of Madrid,
Spain

Published08 November 2017

Doi10.5772/intechopen.69360

ISBN978-953-51-3600-2

Print ISBN978-953-51-3599-9

eBook (PDF) ISBN978-953-51-4614-8

Copyright year2017

Number of pages300

Read more
Order Print Copy

Edited Volume and chapters are indexed in

  • Google Scholar
  • DOAB
  • Crossref
  • Dimension
  • OpenAIRE
  • AZ ebsco
  • Worldcat
Show more

Table of Contents

Open access  chapters

1. Yeast as a Versatile Tool in Biotechnology

By Ewa Żymańczyk-Duda, Małgorzata Brzezińska-Rodak, Magdalena Klimek-Ochab, Maciej Duda and Agata Zerka

3,882
9
2. Big Data Supervised Pairwise Ortholog Detection in Yeasts

By Deborah Galpert Cañizares, Sara del Río García, Francisco Herrera, Evys Ancede Gallardo, Agostinho Antunes and Guillermin Agüero- Chapin

1,374
3. Growth Kinetics for the Selection of Yeast Strains for Fermented Beverages

By Dalia E. Miranda Castilleja, Jesús A. Aldrete Tapia, Sofía M. Arvizu Medrano, Montserrat Hernández Iturriaga, Lourdes Soto Muñoz and Ramón Á. Martínez Peniche

1,945
4
4. Wine Spoilage Yeasts: Control Strategy

By Carlos Escott, Iris Loira, Antonio Morata, María Antonia Bañuelos and José Antonio Suárez-Lepe

2,497
9
5. Contribution of Yeast in Wine Aroma and Flavour

By Minas Mina and Dimitrios Tsaltas

2,390
11
6. Yeast Ecology of Fermented Table Olives: A Tool for Biotechnological Applications

By Dimitrios Anagnostopoulos, Despina Bozoudi and Dimitrios Tsaltas

1,820
5
8. Probiotic Yeast: Mode of Action and Its Effects on Ruminant Nutrition

By Shakira Ghazanfar, Nauman Khalid, Iftikhar Ahmed and Muhammad Imran

3,675
8
9. Phenotypic Characterization of Yeasts Aiming at Bioethanol Production

By Natália Manuela Strohmayer Lourencetti, Flávia Danieli Úbere, Maria Priscila Franco Lacerda, Maria José Soares Mendes-Giannini, Cleslei Fernando Zanelli, Ana Marisa Fusco-Almeida and Edwil Aparecida de Lucca Gattás

1,746
1
10. Physicochemical Characterization of the Yeast Cells and Lignocellulosic Waste Used in Cell Immobilization for Ethanol Production

By Agudelo‐Escobar Lina María, Solange I. Mussatto, Mariana Peñuela and José António Teixeira

1,414
1
11. Potential Production of Ethanol by Saccharomyces cerevisiae Immobilized and Coimmobilized with Zymomonas mobilis: Alternative for the Reuse of a Waste Organic

By Alejandro Ruiz Marin, Yunuen Canedo Lopez, Asteria Narvaez Garcia, Juan Carlos Robles Heredia and Jose del Carmen Zavala Loria

1,893
1
12. Yeast Biomass: An Alternative for Bioremediation of Heavy Metals

By Wifak Bahafid, Nezha Tahri Joutey, Meryem Asri, Hanane Sayel, Nabil Tirry and Naïma El Ghachtouli

3,448
27

IMPACT OF THIS BOOK AND ITS CHAPTERS

27,709 Total Chapter Downloads

9,204 Total Chapter Views

82 Crossref Citations

40 Web of Science Citations

169 Dimensions Citations

13 Altmetric Score

Order a print copy of this book

£119 (ex. VAT)*

Hardcover | Printed Full Colour

IntechOpen Contributor? Get your Discount

FREE SHIPPING WORLDWIDE

Order & Delivery info

* Residents of European Union countries need to add a Book Value-Added Tax Rate based on their country of residence. Institutions and companies, registered as VAT taxable entities in their own EU member state, will not pay VAT by providing IntechOpen with their VAT registration number. This is made possible by the EU reverse charge method.

Instructor? Request an Exam Copy