Open access peer-reviewed Edited Volume

Fatty Acids

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32,136 Chapter Downloads

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Academic Editor

Angel Catala
Angel Catala

Universidad Nacional de La Plata,
Argentina

Published21 June 2017

Doi10.5772/65211

ISBN978-953-51-3302-5

Print ISBN978-953-51-3301-8

eBook (PDF) ISBN978-953-51-4785-5

Copyright year2017

Number of pages248

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Table of Contents

Open access  chapters

5,433
57
1,985
2
3. Fatty Acids on Osteoclastogenesis

By Sergio Montserrat‐de la Paz, Rocio Abia, Beatriz Bermudez, Sergio Lopez and Francisco JG Muriana

1,764
4. Short-Chain Fatty Acids Are Antineoplastic Agents

By Mohammad Salah Abaza, Aneela Afzal and Mohammad Afzal

1,699
2
1,995
3
2,083
5
7. Fatty Acids from Microalgae: Targeting the Accumulation of Triacylglycerides

By Paola Scodelaro Bilbao, Gabriela A. Salvador and Patricia I. Leonardi

3,057
8
8. Fatty Acids in Fish

By Oğuz Taşbozan and Mahmut Ali Gökçe

3,627
32
9. Viable Alternatives Study for Reusing Lipids from Microalgae Biomass Present in the Generated Sludge in the Supply Water Treatment Processes

By Livia de Oliveira Ruiz Moreti, Rosa Maria Ribeiro, Letícia Nishi and Rosângela Bergamasco

1,525
1
10. Fatty Acids in Veterinary Medicine and Research

By Siobhan Simpson, Alison Mostyn and Catrin S. Rutland

1,934
2,115
12. Free Fatty Acids Quantification in Dairy Products

By Kieran N. Kilcawley and David T. Mannion

3,043
13. Genetic Factors that Determine the Meat Fatty Acids Composition

By Marcos Vinicius Antunes de Lemos, Angelica S.C. Pereira, Inaê Cristina Regatieri, Fabieli Louise Braga Feitosa and Fernando Baldi

1,877
3

IMPACT OF THIS BOOK AND ITS CHAPTERS

32,136 Total Chapter Downloads

14,689 Total Chapter Views

121 Crossref Citations

70 Web of Science Citations

240 Dimensions Citations

5 Altmetric Score

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