Open access peer-reviewed chapter

Distillation Techniques in the Fruit Spirits Production

By Nermina Spaho

Submitted: April 15th 2016Reviewed: November 9th 2016Published: June 28th 2017

DOI: 10.5772/66774

Downloaded: 671

© 2017 The Author(s). Licensee IntechOpen. This chapter is distributed under the terms of the Creative Commons Attribution 3.0 License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.

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Nermina Spaho (June 28th 2017). Distillation Techniques in the Fruit Spirits Production, Distillation Marisa Mendes, IntechOpen, DOI: 10.5772/66774. Available from:

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