Open access peer-reviewed chapter

Distillation of Brazilian Sugar Cane Spirits (Cachaças)

By Sergio Nicolau Freire Bruno

Submitted: May 25th 2011Reviewed: October 21st 2011Published: March 23rd 2012

DOI: 10.5772/36718

Downloaded: 5661

© 2012 The Author(s). Licensee IntechOpen. This chapter is distributed under the terms of the Creative Commons Attribution 3.0 License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.

How to cite and reference

Link to this chapter Copy to clipboard

Cite this chapter Copy to clipboard

Sergio Nicolau Freire Bruno (March 23rd 2012). Distillation of Brazilian Sugar Cane Spirits (Cachaças), Distillation - Advances from Modeling to Applications, Sina Zereshki, IntechOpen, DOI: 10.5772/36718. Available from:

chapter statistics

5661total chapter downloads

1Crossref citations

More statistics for editors and authors

Login to your personal dashboard for more detailed statistics on your publications.

Access personal reporting

Related Content

This Book

Next chapter

Spirits and Liqueurs from Melon Fruits (Cucumis melo L.)

By Ana Briones, Juan Ubeda-Iranzo and Luis Hernández-Gómez

Related Book

First chapter

Application of Differential Scanning Calorimetry to the Characterization of Biopolymers

By Adriana Gregorova

We are IntechOpen, the world's leading publisher of Open Access books. Built by scientists, for scientists. Our readership spans scientists, professors, researchers, librarians, and students, as well as business professionals. We share our knowledge and peer-reveiwed research papers with libraries, scientific and engineering societies, and also work with corporate R&D departments and government entities.

More About Us