Open access peer-reviewed chapter

Distillation of Brazilian Sugar Cane Spirits (Cachaças)

By Sergio Nicolau Freire Bruno

Submitted: May 25th 2011Reviewed: October 21st 2011Published: March 23rd 2012

DOI: 10.5772/36718

Downloaded: 5462

© 2012 The Author(s). Licensee IntechOpen. This chapter is distributed under the terms of the Creative Commons Attribution 3.0 License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.

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Sergio Nicolau Freire Bruno (March 23rd 2012). Distillation of Brazilian Sugar Cane Spirits (Cachaças), Distillation - Advances from Modeling to Applications, Sina Zereshki, IntechOpen, DOI: 10.5772/36718. Available from:

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