Open access peer-reviewed Edited volume

Distillation

Advances from Modeling to Applications

Edited by Sina Zereshki

Kermanshah University of Technology

Distillation modeling and several applications mostly in food processing field are discussed under three sections in the present book. The provided modeling chapters aimed both the thermodynamic mathematical fundamentals and the simulation of distillation process. The practical experiences and case studies involve mainly the food and beverage industry and odor and aroma extraction. This book could certainly give the interested researchers in distillation field a useful insight.

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DistillationAdvances from Modeling to ApplicationsEdited by Sina Zereshki

Published: March 23rd 2012

DOI: 10.5772/2396

ISBN: 978-953-51-0428-5

Books open for chapter submissions

91117 Total Chapter Downloads

11 Crossref Citations

18 Web of Science Citations

40 Dimensions Citations

chaptersDownloads

Open access peer-reviewed

1. Modeling and Control Simulation for a Condensate Distillation Column

By Vu Trieu Minh and John Pumwa

5598

Open access peer-reviewed

2. Energy Conservation in Ethanol-Water Distillation Column with Vapour Recompression Heat Pump

By Christopher Enweremadu

15967

Open access peer-reviewed

3. The Design and Simulation of the Synthesis of Dimethyl Carbonate and the Product Separation Process Plant

By Feng Wang, Ning Zhao, Fukui Xiao, Wei Wei and Yuhan Sun

6082

Open access peer-reviewed

4. Batch Distillation: Thermodynamic Efficiency

By José C. Zavala-Loría and Asteria Narváez-García

3285

Open access peer-reviewed

5. Distillation of Natural Fatty Acids and Their Chemical Derivatives

By Steven C. Cermak, Roque L. Evangelista and James A. Kenar

31955

Open access peer-reviewed

6. Changes in the Qualitative and Quantitative Composition of Essential Oils of Clary Sage and Roman Chamomile During Steam Distillation in Pilot Plant Scale

By Susanne Wagner, Angela Pfleger, Michael Mandl and Herbert Böchzelt

3283

Open access peer-reviewed

7. Distillation of Brazilian Sugar Cane Spirits (Cachaças)

By Sergio Nicolau Freire Bruno

5129

Open access peer-reviewed

8. Spirits and Liqueurs from Melon Fruits (Cucumis melo L.)

By Ana Briones, Juan Ubeda-Iranzo and Luis Hernández-Gómez

3271

Open access peer-reviewed

9. Separation of Odor Constituents by Microscale Fractional Bulb-To-Bulb Distillation

By Toshio Hasegawa

2275

Open access peer-reviewed

10. Mass Transport Improvement by PEF - Applications in the Area of Extraction and Distillation

By Claudia Siemer, Stefan Toepfl and Volker Heinz

1528

Open access peer-reviewed

11. Membrane Distillation: Principle, Advances, Limitations and Future Prospects in Food Industry

By Pelin Onsekizoglu

8943

Open access peer-reviewed

12. The Separation of Tritium Radionuclide from Environmental Samples by Distillation Technique

By Poppy Intan Tjahaja and Putu Sukmabuana

3801

Edited volume and chapters are indexed in

  • Worldcat
  • OpenAIRE
  • Google Scholar
  • AZ ebsco
  • Base
  • CNKI
  • IET Inspec

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