Open access peer-reviewed Edited Volume


Advances from Modeling to Applications

Edited by Sina Zereshki

Kermanshah University of Technology

Distillation modeling and several applications mostly in food processing field are discussed under three sections in the present book. The provided modeling chapters aimed both the thermodynamic mathematical fundamentals and the simulation of distillation process. The practical experiences and case studies involve mainly the food and beverage industry and odor and aroma extraction. This book could certainly give the interested researchers in distillation field a useful insight.

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DistillationAdvances from Modeling to ApplicationsEdited by Sina Zereshki

Published: March 23rd 2012

DOI: 10.5772/2396

ISBN: 978-953-51-0428-5

eBook (PDF) ISBN: 978-953-51-6170-7

Copyright year: 2012

Books open for chapter submissions

100144 Total Chapter Downloads

30 Crossref Citations

64 Web of Science Citations

86 Dimensions Citations


Open access peer-reviewed

1. Modeling and Control Simulation for a Condensate Distillation Column

By Vu Trieu Minh and John Pumwa


Open access peer-reviewed

2. Energy Conservation in Ethanol-Water Distillation Column with Vapour Recompression Heat Pump

By Christopher Enweremadu


Open access peer-reviewed

3. The Design and Simulation of the Synthesis of Dimethyl Carbonate and the Product Separation Process Plant

By Feng Wang, Ning Zhao, Fukui Xiao, Wei Wei and Yuhan Sun


Open access peer-reviewed

4. Batch Distillation: Thermodynamic Efficiency

By José C. Zavala-Loría and Asteria Narváez-García


Open access peer-reviewed

5. Distillation of Natural Fatty Acids and Their Chemical Derivatives

By Steven C. Cermak, Roque L. Evangelista and James A. Kenar


Open access peer-reviewed

6. Changes in the Qualitative and Quantitative Composition of Essential Oils of Clary Sage and Roman Chamomile During Steam Distillation in Pilot Plant Scale

By Susanne Wagner, Angela Pfleger, Michael Mandl and Herbert Böchzelt


Open access peer-reviewed

7. Distillation of Brazilian Sugar Cane Spirits (Cachaças)

By Sergio Nicolau Freire Bruno


Open access peer-reviewed

8. Spirits and Liqueurs from Melon Fruits (Cucumis melo L.)

By Ana Briones, Juan Ubeda-Iranzo and Luis Hernández-Gómez


Open access peer-reviewed

9. Separation of Odor Constituents by Microscale Fractional Bulb-To-Bulb Distillation

By Toshio Hasegawa


Open access peer-reviewed

10. Mass Transport Improvement by PEF - Applications in the Area of Extraction and Distillation

By Claudia Siemer, Stefan Toepfl and Volker Heinz


Open access peer-reviewed

11. Membrane Distillation: Principle, Advances, Limitations and Future Prospects in Food Industry

By Pelin Onsekizoglu


Open access peer-reviewed

12. The Separation of Tritium Radionuclide from Environmental Samples by Distillation Technique

By Poppy Intan Tjahaja and Putu Sukmabuana


Edited Volume and chapters are indexed in

  • Worldcat
  • OpenAIRE
  • Google Scholar
  • AZ ebsco
  • Base
  • CNKI

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