Open access peer-reviewed chapter

Current and Emerging Innovations for Detection of Food-Borne Salmonella

By Wei Wu and Lingwen Zeng

Submitted: May 3rd 2016Reviewed: December 15th 2016Published: April 5th 2017

DOI: 10.5772/67264

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Wei Wu and Lingwen Zeng (April 5th 2017). Current and Emerging Innovations for Detection of Food-Borne Salmonella, Current Topics in Salmonella and Salmonellosis, Mihai Mares, IntechOpen, DOI: 10.5772/67264. Available from:

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