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Agricultural and Biological Sciences » "Current Frontiers in Cryopreservation", book edited by Igor I. Katkov, ISBN 978-953-51-0302-8, Published: March 14, 2012 under CC BY 3.0 license. © The Author(s).

Chapter 17

Comparison of Cryopreservation Methods of Vegetatively Propagated Crops Based on Thermal Analysis

By Jiří Zámečník, Miloš Faltus, Alois Bilavčík and Renata Kotková
DOI: 10.5772/34454