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Agricultural and Biological Sciences » "Current Frontiers in Cryobiology", book edited by Igor I. Katkov, ISBN 978-953-51-0191-8, Published: March 9, 2012 under CC BY 3.0 license. © The Author(s).

Chapter 19

Technologies for Cryopreservation: Overview and Innovation

By Edoardo Lopez, Katiuscia Cipri and Vincenzo Naso
DOI: 10.5772/32795