Open access peer-reviewed chapter

Effect of Cryopreservation on Bio-Chemical Parameters, DNA Integrity, Protein Profile and Phosphorylation State of Proteins of Seawater Fish Spermatozoa

By Loredana Zilli and Sebastiano Vilella

Submitted: April 14th 2011Reviewed: September 12th 2011Published: March 9th 2012

DOI: 10.5772/32962

Downloaded: 2809

© 2012 The Author(s). Licensee IntechOpen. This chapter is distributed under the terms of the Creative Commons Attribution 3.0 License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.

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Loredana Zilli and Sebastiano Vilella (March 9th 2012). Effect of Cryopreservation on Bio-Chemical Parameters, DNA Integrity, Protein Profile and Phosphorylation State of Proteins of Seawater Fish Spermatozoa, Current Frontiers in Cryobiology Igor Katkov, IntechOpen, DOI: 10.5772/32962. Available from:

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