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Agricultural and Biological Sciences » "Current Frontiers in Cryobiology", book edited by Igor I. Katkov, ISBN 978-953-51-0191-8, Published: March 9, 2012 under CC BY 3.0 license. © The Author(s).

Chapter 16

Cryopreservation of Spices Genetic Resources

By K. Nirmal Babu, G. Yamuna, K. Praveen, D. Minoo, P.N. Ravindran and K.V. Peter
DOI: 10.5772/35401