InTechOpen uses cookies to offer you the best online experience. By continuing to use our site, you agree to our Privacy Policy.

Chemistry » Inorganic Chemistry » "Crystallization - Science and Technology", book edited by Marcello Rubens Barsi Andreeta, ISBN 978-953-51-0757-6, Published: September 19, 2012 under CC BY 3.0 license. © The Author(s).

Chapter 12

Phenacetin Crystallization: Cooling Regimes and Crystal Morphology

By Humphrey A. Moynihan and Dawn M. Kelly
DOI: 10.5772/47927