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Materials Science » "Crystallization and Materials Science of Modern Artificial and Natural Crystals", book edited by Elena Borisenko, ISBN 978-953-307-608-9, Published: January 20, 2012 under CC BY 3.0 license. © The Author(s).

Chapter 9

Freezing Properties of Disaccharide Solutions: Inhibition of Hexagonal Ice Crystal Growth and Formation of Cubic Ice

By Tsutomu Uchida, Satoshi Takeya, Masafumi Nagayama and Kazutoshi Gohara
DOI: 10.5772/29694