Open access peer-reviewed chapter

Freezing Properties of Disaccharide Solutions: Inhibition of Hexagonal Ice Crystal Growth and Formation of Cubic Ice

By Tsutomu Uchida, Satoshi Takeya, Masafumi Nagayama and Kazutoshi Gohara

Submitted: March 10th 2011Reviewed: August 23rd 2011Published: January 20th 2012

DOI: 10.5772/29694

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Tsutomu Uchida, Satoshi Takeya, Masafumi Nagayama and Kazutoshi Gohara (January 20th 2012). Freezing Properties of Disaccharide Solutions: Inhibition of Hexagonal Ice Crystal Growth and Formation of Cubic Ice, Crystallization and Materials Science of Modern Artificial and Natural Crystals Elena Borisenko, IntechOpen, DOI: 10.5772/29694. Available from:

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