Open access peer-reviewed chapter

Alternative Protein Crystallization Technique: Cross-Influence Procedure (CIP)

By Ivana Nemčovičová and Ivana Kutá Smatanová

Submitted: March 18th 2011Reviewed: August 12th 2011Published: January 20th 2012

DOI: 10.5772/30461

Downloaded: 3183

© 2012 The Author(s). Licensee IntechOpen. This chapter is distributed under the terms of the Creative Commons Attribution 3.0 License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.

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Ivana Nemčovičová and Ivana Kutá Smatanová (January 20th 2012). Alternative Protein Crystallization Technique: Cross-Influence Procedure (CIP), Crystallization and Materials Science of Modern Artificial and Natural Crystals Elena Borisenko, IntechOpen, DOI: 10.5772/30461. Available from:

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