Animals have contributed towards the progress of mankind in many ways such as through biomedicine, scientific research, domestication and farming, zoo animals and aquaculture [1, 2, 3, 4, 5]. The key concept of animal welfare underpins the quality of life of an animal while living under human management . Animal welfare is a complex subject which takes into account the environmental and management factors that influence the physiological, behavioural and emotional (well-being or affective) state of animals [7, 8].
Animals such as elephants, dolphins, birds and dogs can display complex cognitive ability guided by processes such as perception, learning, memory and decision-making [9, 10]. Emotion in animals involves complex physiological, behavioural, immune, cognitive and morphological responses that enable them to generate behaviours to cope against stressors . There are specific physiological markers of pain and stress that enable researchers to evaluate the welfare of animals from a quantitative viewpoint and relate the data to understand how the animal perceives its environment [12, 13].
2. Stress endocrine response
Disruption to an animal’s homeostasis initiates activation of the hypothalamic-pituitary-adrenal (HPA) axis (Figure 1), the result of which generally prepares the body for some form of exertion [14, 15]. The hypothalamus releases corticotrophin-releasing hormone (CRH) , signalling the anterior pituitary to release adrenocorticotrophic hormone (ACTH) , which circulates in the blood resulting in an increased output of glucocorticoids from the adrenal cortex. Glucocorticoids, in which cortisol is pivotal to larger vertebrates and fishes, while corticosterone occurs mainly in birds, amphibians and reptiles, act to partition energy through gluconeogenesis, in preparation for a physical challenge, by diverting storage of glucose away from glycogen/fat and mobilising glucose from stored glycogen. Following the stress response, cortisol acts to initiate PH balance, as a blocker within a negative feedback process to CRH secretion, and motivates the animal to replenish energy stores and to restore homeostasis .
Under chronic stress, prolonged activation of the stress response will have deleterious downstream effects including the inhibition of normal reproductive function, suppression of the immune system, tissue atrophy and inhibition or abnormal growth rate (Figure 1). It can also lead to abnormal behaviours such as stereotypies .
3. Applications of stress hormone measurements
The present book has been focused on the applications of endocrine data in animal studies using examples from wildlife and production animals. Below I have provided examples of the stress hormone monitoring applied in wildlife and production animal research.
3.1. Wildlife translocation
Translocation programmes and captive breeding programmes are keys to species recovery . Minimising the impact of multiple stressors on animals should be a major consideration when translocating animals from the wild into captivity and when maintaining animals in captivity . Stress is a vital factor to consider when assessing animal welfare both in captivity and in the wild. Captive translocated animals are faced with a variety of stressors (i.e., factors that tend to change homeostasis) such as capture, transportation to release sites and captivity that may affect the settling of the animal into their new environment . Short holding periods of animals can cause significant short-term stress responses, which may last for several days, weeks or months depending on the adaptive capacity of the species and the individual animals .
For example, the Fijian ground frogs (
3.2. Evaluation of stress in zoo wildlife
Animals in zoos encounter various environmental stimuli which may initiate a stress response such as noise, human interactions and climate [22, 23]. Stress hormone monitoring provides a quick and reliable quantitative way of assessing the stress responses of animals in zoos. An example is a study by the IUCN that listed marsupial, the greater bilby (
Male 1 had chronic arthritis; however, males 2 and 3 showed no signs of illness or injury. Male 2 took part in activities such as shows, while male 3 did not. However, their mean FGM levels were apparently very similar (Figure 3).
3.3. Stress evaluation in farm animals
Stress can impact on the quality of livestock through effects on production traits such as growth and development, reproduction, meat quality, milk production and body condition [24, 25, 26, 27, 28]. Robust and sensitive non-invasive physiological tests that can detect subtle changes in the HPA axis activity to acute physical or psychological stressors in livestock are the focus of our research programme. Currently animals with the red meat, dark cutters are not identified until carcase assessment post-slaughter. The industry is seeking a preslaughter method to identify animals that are likely to produce dark meat (DC), which could allow either preslaughter intervention such as drafting out and preventative treatment of individuals or post-slaughter intervention.
A number of possible technologies exist, such as non-invasive faecal cortisol monitoring. Cortisol testing is considered paramount to the behavioural stress response because studies have found a good degree of positive association between traditional measurements of fear behaviour, body temperature and blood cortisol profiles in cattle . Furthermore, individual differences in stress responses at slaughter may explain differences in rate or extent of pH decline between animals from a similar genetic and rearing background, slaughtered under similar conditions.
Dark-cutting or non-compliant beef is defined from the loin muscle (longissimus thoracis) having an ultimate pH (pHu) >5.7 or an AUSMEAT colour score >3 (Meat Standards Australia (MSA)). The major determinant of pHu is the concentration of muscle glycogen (muscle sugar) at slaughter. In the muscle post-mortem, glycogen forms lactic acid, which is correlated with the pH decline that occurs at post-mortem. Lactic acid is one of the major contributors of lowered pH of the muscle from a pH of around 7, which is standard in a living animal, down to a pHu of around 5.4–5.7 within 24 h. If there is an insufficient muscle glycogen concentration at slaughter, there is limited formation of lactic acid, resulting in a high pHu and dark meat. Consumers do not like the appearance of dark beef, and high pH meat has shorter shelf-life and is unsuitable for vacuum packaging due to high susceptibility of spoilage .
Research with second-cross lambs demonstrated strong correlation between post-slaughter faecal cortisol metabolites and lamb meat quality traits, such as pHu—an indicator of dark-cutting (Figure 4). This positive correlation indicates that input of more stress on the farm could reduce meat quality through increased pH of red meat.
The above case studies demonstrate the wider applications of stress endocrinology in wildlife and production animal science. Hormone monitoring provides a useful tool for evaluating the health and welfare of animals when used in combination with health, behaviour and other relevant husbandry information.
The author is thankful to the university and industry collaborations; post-graduate students in Griffith University, Charles Sturt University, Western Sydney University, Massey University, Queensland University, NSW Department of Primary Industries and Dreamworld Themepark; and members of the Zoo and Aquarium Association (Australia).