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Mitigation of the Negative Impact of Warming on the Coffee Crop: The Role of Increased Air [CO2] and Management Strategies

By Danielly Dubberstein, Weverton P. Rodrigues, José N. Semedo, Ana P. Rodrigues, Isabel P. Pais, António E. Leitão, Fábio L. Partelli, Eliemar Campostrini, Fernando Reboredo, Paula Scotti-Campos, Fernando C. Lidon, Ana I. Ribeiro-Barros, Fábio M. DaMatta and José C. Ramalho

Submitted: June 27th 2017Reviewed: November 10th 2017Published: March 14th 2018

DOI: 10.5772/intechopen.72374

Downloaded: 144

© 2018 The Author(s). Licensee IntechOpen. This chapter is distributed under the terms of the Creative Commons Attribution 3.0 License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.

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Danielly Dubberstein, Weverton P. Rodrigues, José N. Semedo, Ana P. Rodrigues, Isabel P. Pais, António E. Leitão, Fábio L. Partelli, Eliemar Campostrini, Fernando Reboredo, Paula Scotti-Campos, Fernando C. Lidon, Ana I. Ribeiro-Barros, Fábio M. DaMatta and José C. Ramalho (March 14th 2018). Mitigation of the Negative Impact of Warming on the Coffee Crop: The Role of Increased Air [CO2] and Management Strategies, Climate Resilient Agriculture Ch Srinivasa Rao, Arun K. Shanker and Chitra Shanker, IntechOpen, DOI: 10.5772/intechopen.72374. Available from:

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