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Principles and Methodologies for the Determination of Shelf-Life in Foods

Written By

Antonio Valero, Elena Carrasco and Rosa Ma García-Gimeno

Submitted: 10 May 2011 Published: 05 April 2012

DOI: 10.5772/35353

From the Edited Volume

Trends in Vital Food and Control Engineering

Edited by Ayman Hafiz Amer Eissa

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Written By

Antonio Valero, Elena Carrasco and Rosa Ma García-Gimeno

Submitted: 10 May 2011 Published: 05 April 2012