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Microorganism-Produced Enzymes in the Food Industry

Written By

Izabel Soares, Zacarias Távora, Rodrigo Patera Barcelos and Suzymeire Baroni

Submitted: 28 March 2011 Published: 01 February 2012

DOI: 10.5772/31256

From the Edited Volume

Scientific, Health and Social Aspects of the Food Industry

Edited by Benjamin Valdez

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Written By

Izabel Soares, Zacarias Távora, Rodrigo Patera Barcelos and Suzymeire Baroni

Submitted: 28 March 2011 Published: 01 February 2012