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Characteristics and Role of Feruloyl Esterase from Aspergillus Awamori in Japanese Spirits, ‘Awamori’ Production

Written By

Makoto Kanauchi

Submitted: 28 March 2011 Published: 01 February 2012

DOI: 10.5772/31190

From the Edited Volume

Scientific, Health and Social Aspects of the Food Industry

Edited by Benjamin Valdez

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Written By

Makoto Kanauchi

Submitted: 28 March 2011 Published: 01 February 2012