Open access

Soybean as a Feed Ingredient for Livestock and Poultry

Written By

H.K. Dei

Submitted: 21 October 2010 Published: 28 October 2011

DOI: 10.5772/17601

From the Edited Volume

Recent Trends for Enhancing the Diversity and Quality of Soybean Products

Edited by Dora Krezhova

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Written By

H.K. Dei

Submitted: 21 October 2010 Published: 28 October 2011