Open access peer-reviewed Edited Volume

Products from Olive Tree

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Academic Editor

Dimitrios Boskou
Dimitrios Boskou

Aristotle University of Thessaloniki,
Greece

Co-editor

Maria Clodoveo
Maria Clodoveo

University of Bari Aldo Moro,
Italy

Published26 October 2016

Doi10.5772/61902

ISBN978-953-51-2725-3

Print ISBN978-953-51-2724-6

eBook (PDF) ISBN978-953-51-4164-8

Copyright year2016

Number of pages344

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Indexed in the Book Citation Index (BKCI) in Web of Science Core Collection™

Edited Volume and chapters are indexed in

  • World Of Science
  • BKCI
  • Google Scholar
  • DOAB
  • Crossref
  • Dimension
  • OpenAIRE
  • AZ ebsco
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Table of Contents

Open access  chapters

1. Squalene: A Trove of Metabolic Actions

By Adela Ramírez-Torres, Clara Gabás-Rivera and Jesús Osada

2,161
2
2. Improvement of Olive Oil Mechanical Extraction: New Technologies, Process Efficiency, and Extra Virgin Olive Oil Quality

By Gianluca Veneziani, Beatrice Sordini, Agnese Taticchi, Sonia Esposto, Roberto Selvaggini, Stefania Urbani, Ilona Di Maio and Maurizio Servili

2,816
9
3. Ultrasound in Olive Oil Extraction

By Riccardo Amirante and Antonello Paduano

2,655
5
4. Stabilization of Extra-Virgin Olive Oil

By Lorenzo Guerrini and Alessandro Parenti

2,313
5. Chlorophylls and Carotenoids in Food Products from Olive Tree

By Beatriz Gandul-Rojas, María Roca and Lourdes Gallardo-Guerrero

2,720
13
6. Pigments in Extra‐Virgin Olive Oil: Authenticity and Quality

By Cristina Lazzerini, Mario Cifelli and Valentina Domenici

2,305
5
7. DNA-Based Approaches for Traceability and Authentication of Olive Oil

By Christos Bazakos, Stelios Spaniolas and Panagiotis Kalaitzis

2,475
1
2,034
1
9. Consumer Perception, Attitudes, Liking and Preferences for Olive Oil

By Sara Cicerale, Gie Liem and Russell S.J. Keast

1,980
7
11. Geographical Indication Labels in Moroccan Olive Oil Sector: Territorial Dimension and Characterization of Typicality: A Case Study of Meknès Region

By Aadil Bajoub, Lucía Olmo-García, Noureddine Ouazzani, Romina Paula Monasterio, Gabriel Beltrán and Alegría Carrasco-Pancorbo

1,969
2,487
4
13. Biotechnology can Improve a Traditional Product as Table Olives

By Maria Tufariello, Giovanni Mita and Gianluca Bleve

2,300
6
15. A Brief Review on Recent Processes for the Treatment of Olive Mill Effluents

By Javier Miguel Ochando‐Pulido, Rita Fragoso, Antónia Macedo, Elizabeth Duarte and Antonio Martínez Ferez

2,367
2
2,169
2
2,337
9

IMPACT OF THIS BOOK AND ITS CHAPTERS

40,050 Total Chapter Downloads

9,743 Total Chapter Views

87 Crossref Citations

87 Web of Science Citations

182 Dimensions Citations

14 Altmetric Score

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