Open access peer-reviewed Edited Volume

Probiotic in Animals

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Academic Editor

Everlon Rigobelo
Everlon Rigobelo

São Paulo State University,
Brazil

Published03 October 2012

Doi10.5772/3319

ISBN978-953-51-0777-4

eBook (PDF) ISBN978-953-51-4274-4

Copyright year2012

Number of pages286

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Indexed in the Book Citation Index (BKCI) in Web of Science Core Collection™

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Table of Contents

Open access  chapters

5,039
2
2. Protective Effect of Probiotics Strains in Ruminants

By Everlon Cid Rigobelo and Fernando Antonio de Ávila

4,388
3
3. Kefir D’Aqua and Its Probiotic Properties

By José Maurício Schneedorf

5,865
5. Probiotic Meat Products

By Renata Ernlund Freitas de Macedo, Sérgio Bertelli Pflanzer and Carolina Lugnani Gomes

7,399
3
6. Use of Probiotics in Aquaculture

By Rafael Vieira de Azevedo and Luís Gustavo Tavares Braga

7,658
5
8,298
23
9. Variations on the Efficacy of Probiotics in Poultry

By Luciana Kazue Otutumi, Marcelo Biondaro Góis, Elis Regina de Moraes Garcia and Maria Marta Loddi

10,281
3
10. Bacteria with Probiotic Capabilities Isolated from the Digestive Tract of the Ornamental Fish Pterophyllum scalare

By María del Carmen Monroy Dosta, Talía Castro Barrera, Francisco J. Fernández Perrino, Lino Mayorga Reyes, Héctor Herrera Gutiérrez and Saúl Cortés Suárez

3,451
1
12. Efficiency of Probiotics in Farm Animals

By Etleva Delia, Myqerem Tafaj and Klaus Männer

7,109
13

IMPACT OF THIS BOOK AND ITS CHAPTERS

68,850 Total Chapter Downloads

9,034 Total Chapter Views

74 Crossref Citations

114 Web of Science Citations

166 Dimensions Citations

51 Altmetric Score

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