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Maillard Reaction Products in Processed Food: Pros and Cons

Written By

Deborah Markowicz Bastos, Érica Monaro, Érica Siguemoto and Mariana Séfora

Submitted: 05 April 2011 Published: 22 February 2012

DOI: 10.5772/31925

From the Edited Volume

Food Industrial Processes - Methods and Equipment

Edited by Benjamin Valdez

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Written By

Deborah Markowicz Bastos, Érica Monaro, Érica Siguemoto and Mariana Séfora

Submitted: 05 April 2011 Published: 22 February 2012