Open access peer-reviewed Edited Volume

Celiac Disease and Non-Celiac Gluten Sensitivity

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13,992 Chapter Downloads

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Academic Editor

Luis Rodrigo
Luis Rodrigo

University of Oviedo,
Spain

Published07 June 2017

Doi10.5772/65184

ISBN978-953-51-3178-6

Print ISBN978-953-51-3177-9

eBook (PDF) ISBN978-953-51-4799-2

Copyright year2017

Number of pages144

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Table of Contents

Open access  chapters

1,658
1
2. Celiac Disease and HBV Vaccination

By Caterina Anania, Francesca Olivero, Eugenia Olivero and Lucia Pacifico

1,645
1,844
4. Determination of Gluten Peptides Associated with Celiac Disease by Mass Spectrometry

By Thais O. Alves, Carolina T. S. D'Almeida and Mariana S. L. Ferreira

1,879
6
5. Are Gluten-Free Foods Just for Patients with a Gluten-Related Disease?

By Ana María Calderón de la Barca and Maria Esther Mejía-León

1,839
1
6. Novel Endoscopic Techniques in Celiac Disease

By Balaban Daniel Vasile, Popp Alina and Jinga Mariana

2,144
1,470
1
8. I Can’t Eat That! Sticking to a Gluten-Free Diet

By Ricardo Fueyo-Díaz, Santiago Gascón-Santos and Rosa Magallón- Botaya

1,514
2

IMPACT OF THIS BOOK AND ITS CHAPTERS

13,992 Total Chapter Downloads

3,003 Total Chapter Views

11 Crossref Citations

11 Web of Science Citations

26 Dimensions Citations

4 Altmetric Score

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