Open access peer-reviewed Edited Volume

Biological Activities and Action Mechanisms of Licorice Ingredients

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Academic Editor

Hiroshi Sakagami
Hiroshi Sakagami

Meikai University,
Japan

Published03 May 2017

Doi10.5772/64119

ISBN978-953-51-3120-5

Print ISBN978-953-51-3119-9

eBook (PDF) ISBN978-953-51-4851-7

Copyright year2017

Number of pages174

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Table of Contents

Open access  chapters

4. Licorice as a Resource for Pharmacologically Active Phenolic Substances: Antioxidant and Antimicrobial Effects

By Tsutomu Hatano, Eerdunbayaer, Yanmei Cui, Teruo Kuroda and Yuuki Shimozu

1,859
3
6. Applicability of Licorice Extracts for Treatment of Oral Diseases, Evaluated by Simplified In Vitro Assay Systems with Oral Cells

By Hiroshi Sakagami, Takao Kato, Kunihiko Fukuchi, Taisei Kanamoto, Shigemi Terakubo, Hideki Nakashima, Hirokazu Ohno and Masaji Yamamoto

1,695
7. In Vitro Fertilization Activators for Future

By Hiromitsu Tanaka, Morimasa Wada, Nguyen Huu Tung, Shunsuke Fujii, Takuhiro Uto and Yukihiro Shoyama

1,644
1,159
10. Bioactive Component of Licorice as an Antileishmanial Agent

By Purnima Gupta, Anindita Ukil and Pijush K. Das

1,680

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16,514 Total Chapter Downloads

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8 Crossref Citations

6 Web of Science Citations

19 Dimensions Citations

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