Open access

Assessment of Microwave versus Conventional Heating Induced Degradation of Olive Oil by VIS Raman Spectroscopy and Classical Methods

Written By

Rasha M. El-Abassy, Patrice Donfack and Arnulf Materny

Submitted: 27 April 2010 Published: 14 February 2011

DOI: 10.5772/13327

From the Edited Volume

Advances in Induction and Microwave Heating of Mineral and Organic Materials

Edited by Stanisław Grundas

Chapter metrics overview

5,408 Chapter Downloads

View Full Metrics

Written By

Rasha M. El-Abassy, Patrice Donfack and Arnulf Materny

Submitted: 27 April 2010 Published: 14 February 2011