Open access peer-reviewed Edited Volume

Chemical Properties of Starch

Edited by Martins Emeje

National Institute for Pharmaceutical Research and Development

This book is about the chemical properties of starch. The book is a rich compendium driven by the desire to address the unmet needs of biomedical scientists to respond adequately to the controversy on the chemical properties and attendant reactivity of starch. It is a collective endeavor by a group of editors and authors with a wealth of experience and expertise on starch to aggregate the influence of qualitative and quantitative morphological, chemical, and genetic properties of starch on its functionalities, use, applications, and health benefits. The chemical properties of starch are conferred by the presence, amount and/or quality of amylose and amylopectin molecules, granule structure, and the nature and amounts of the lipid and protein molecules. The implication of this is comprehensively dealt with in this book.

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Chemical Properties of StarchEdited by Martins Emeje

Published: March 11th 2020

DOI: 10.5772/intechopen.78119

ISBN: 978-1-83880-116-8

Print ISBN: 978-1-83880-115-1

eBook (PDF) ISBN: 978-1-78985-697-2

Copyright year: 2020

Books open for chapter submissions

1651 Total Chapter Downloads

1 Crossref Citations

1 Dimensions Citations

chaptersDownloads

Open access peer-reviewed

1. Chemically Modified Starches as Excipients in Pharmaceutical Dosage Forms

By Oladapo Adewale Adetunji

94

Open access peer-reviewed

2. Physical and Chemical Modifications in Starch Structure and Reactivity

By Haq Nawaz, Rashem Waheed, Mubashir Nawaz and Dure Shahwar

64

Open access peer-reviewed

3. Starch Source and Its Impact on Pharmaceutical Applications

By Olobayo O. Kunle

121

Open access peer-reviewed

4. Studies on the Property and Application of Starch Sugar Ester Dodecenylsuccinic

By Liu Zhongdong, Liu Boxiang, Wei Guohua, Zhu Xin and Wang Huabin

36

Open access peer-reviewed

5. Chemical Properties of Starch and Its Application in the Food Industry

By Henry Omoregie Egharevba

956

Open access peer-reviewed

6. Application of Starch and Starch Derivatives in Pharmaceutical Formulation

By Christian Chibuogwu, Ben Amadi, Zikora Anyaegbunam, Benjamin Emesiani and Sabinus Ofoefule

131

Open access peer-reviewed

7. Resistant Starch from Exotic Fruit and Its Functional Properties: A Review of Recent Research

By Lee-Hoon Ho and Shi-Yun Wong

108

Open access peer-reviewed

8. Resistant Starch

By William Russell Sullivan

37

Open access peer-reviewed

9. Value of Starch in Indian Traditional Food System

By Shyamalima Gogoi

38

Open access peer-reviewed

10. Micrometrics and Morphological Properties of Starch

By Omolola Temitope Fatokun

67

Edited Volume and chapters are indexed in

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