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Biochemistry, Genetics and Molecular Biology » "Chemical Biology", book edited by Deniz Ekinci, ISBN 978-953-51-0049-2, Published: February 17, 2012 under CC BY 3.0 license. © The Author(s).

Chapter 11

Genetically Modified Baker’s Yeast Saccharomyces cerevisiae in Chemical Synthesis and Biotransformations

By Ewa Białecka-Florjańczyk and Agata Urszula Kapturowska
DOI: 10.5772/33079