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Genetically Modified Baker’s Yeast Saccharomyces cerevisiae in Chemical Synthesis and Biotransformations

By Ewa Białecka-Florjańczyk and Agata Urszula Kapturowska

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Published: February 17th 2012

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Ewa Białecka-Florjańczyk and Agata Urszula Kapturowska (February 17th 2012). Genetically Modified Baker’s Yeast Saccharomyces cerevisiae in Chemical Synthesis and Biotransformations, Chemical Biology Deniz Ekinci, IntechOpen, DOI: 10.5772/33079. Available from:

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