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Sensitive detection of cereal fractions that are toxic to celiac disease patients by using monoclonal antibodies to a main immunogenic gluten peptide

By Carolina Sousa, Ana Real, Mª De Lourdes Moreno and Isabel Comino

Submitted: March 15th 2011Reviewed: May 7th 2012Published: July 19th 2012

DOI: 10.5772/47909

Downloaded: 1183

© 2012 The Author(s). Licensee IntechOpen. This chapter is distributed under the terms of the Creative Commons Attribution 3.0 License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.

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Carolina Sousa, Ana Real, Mª De Lourdes Moreno and Isabel Comino (July 19th 2012). Sensitive detection of cereal fractions that are toxic to celiac disease patients by using monoclonal antibodies to a main immunogenic gluten peptide, Celiac Disease Peter Kruzliak and Govind Bhagat, IntechOpen, DOI: 10.5772/47909. Available from:

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