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Examining Non‐Celiac Consumers of Gluten‐Free Products: An Empirical Evidence in Spain

By Tiziana de‐Magistris, Hind Belarbi and Wajdi Hellali

Submitted: October 17th 2016Reviewed: January 26th 2017Published: June 7th 2017

DOI: 10.5772/67626

Downloaded: 287

© 2017 The Author(s). Licensee IntechOpen. This chapter is distributed under the terms of the Creative Commons Attribution 3.0 License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.

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Tiziana de‐Magistris, Hind Belarbi and Wajdi Hellali (June 7th 2017). Examining Non‐Celiac Consumers of Gluten‐Free Products: An Empirical Evidence in Spain, Celiac Disease and Non-Celiac Gluten Sensitivity Luis Rodrigo, IntechOpen, DOI: 10.5772/67626. Available from:

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