Open access peer-reviewed Edited volume

Celiac Disease and Non-Celiac Gluten Sensitivity

Edited by Luis Rodrigo

University of Oviedo

This book contains recent advances about CD and NCGS written in eight chapters and is divided in three sections. In the first section, the main hallmarks of both diseases are described, together with the current diagnostic criteria of CD and its influence on the response to the vaccination against hepatitis B virus infection. The second section is dedicated to the description of several techniques for gluten determination in foods and if its consumption is good for nonceliac people. Finally, the third section contains complementary information related to the description and application of novel endoscopic techniques for confirming the diagnosis of CD. Another topic describes the growing consumption of gluten-free products and the adherence to this type of diet.

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Celiac Disease and Non-Celiac Gluten SensitivityEdited by Luis Rodrigo

Published: June 7th 2017

DOI: 10.5772/65184

ISBN: 978-953-51-3178-6

Print ISBN: 978-953-51-3177-9

Books open for chapter submissions

2964 Total Chapter Downloads

2 Crossref Citations

6 Dimensions Citations

chaptersDownloads

Open access peer-reviewed

1. Differential Hallmarks of Celiac Versus Non-Celiac Gluten Sensitivity

By Mahesh Mohan and Karol Sestak

381

Open access peer-reviewed

2. Celiac Disease and HBV Vaccination

By Caterina Anania, Francesca Olivero, Eugenia Olivero and Lucia Pacifico

340

Open access peer-reviewed

3. Measurement of Gluten in Food Products: Proficiency‐Testing Rounds as a Measure of Precision and Applicability

By Markus Lacorn, Susanne Siebeneicher and Thomas Weiss

320

Open access peer-reviewed

4. Determination of Gluten Peptides Associated with Celiac Disease by Mass Spectrometry

By Thais O. Alves, Carolina T. S. D'Almeida and Mariana S. L. Ferreira

467

Open access peer-reviewed

5. Are Gluten-Free Foods Just for Patients with a Gluten-Related Disease?

By Ana María Calderón de la Barca and Maria Esther Mejía-León

494

Open access peer-reviewed

6. Novel Endoscopic Techniques in Celiac Disease

By Balaban Daniel Vasile, Popp Alina and Jinga Mariana

368

Open access peer-reviewed

7. Examining Non‐Celiac Consumers of Gluten‐Free Products: An Empirical Evidence in Spain

By Tiziana de‐Magistris, Hind Belarbi and Wajdi Hellali

287

Open access peer-reviewed

8. I Can’t Eat That! Sticking to a Gluten-Free Diet

By Ricardo Fueyo-Díaz, Santiago Gascón-Santos and Rosa Magallón- Botaya

307

Edited volume and chapters are indexed in

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  • Base
  • CNKI

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