Open access peer-reviewed chapter

Microbial Fermentation as Means of Improving Cassava Production in Indonesia

By Andri Frediansyah

Submitted: May 9th 2017Reviewed: October 26th 2017Published: January 17th 2018

DOI: 10.5772/intechopen.71966

Downloaded: 190

© 2018 The Author(s). Licensee IntechOpen. This chapter is distributed under the terms of the Creative Commons Attribution 3.0 License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.

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Andri Frediansyah (January 17th 2018). Microbial Fermentation as Means of Improving Cassava Production in Indonesia, Cassava Viduranga Waisundara, IntechOpen, DOI: 10.5772/intechopen.71966. Available from:

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