Open access peer-reviewed chapter

Introductory Chapter: Cassava as a Staple Food

By Viduranga Y. Waisundara

Submitted: July 4th 2017Reviewed: July 5th 2017Published: January 17th 2018

DOI: 10.5772/intechopen.70324

Downloaded: 189

© 2018 The Author(s). Licensee IntechOpen. This chapter is distributed under the terms of the Creative Commons Attribution 3.0 License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.

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Viduranga Y. Waisundara (January 17th 2018). Introductory Chapter: Cassava as a Staple Food, Cassava Viduranga Waisundara, IntechOpen, DOI: 10.5772/intechopen.70324. Available from:

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