Open access peer-reviewed chapter

Improving Cassava Quality for Poultry Feeding Through Application of Biotechnology

By Apeh Akwu Omede, Emmanuel Uchenna Ahiwe, Ze Yuan Zhu, Fidelis Fru-Nji and Paul Ade Iji

Submitted: May 17th 2017Reviewed: November 6th 2017Published: January 17th 2018

DOI: 10.5772/intechopen.72236

Downloaded: 191

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Apeh Akwu Omede, Emmanuel Uchenna Ahiwe, Ze Yuan Zhu, Fidelis Fru-Nji and Paul Ade Iji (January 17th 2018). Improving Cassava Quality for Poultry Feeding Through Application of Biotechnology, Cassava Viduranga Waisundara, IntechOpen, DOI: 10.5772/intechopen.72236. Available from:

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