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Biotechnological Production of Carotenoids and Their Applications in Food and Pharmaceutical Products

By Ligia A. C. Cardoso, Susan G. Karp, Francielo Vendruscolo, Karen Y. F. Kanno, Liliana I. C. Zoz and Júlio C. Carvalho

Submitted: October 13th 2016Reviewed: February 3rd 2017Published: June 14th 2017

DOI: 10.5772/67725

Downloaded: 815

© 2017 The Author(s). Licensee IntechOpen. This chapter is distributed under the terms of the Creative Commons Attribution 3.0 License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.

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Ligia A. C. Cardoso, Susan G. Karp, Francielo Vendruscolo, Karen Y. F. Kanno, Liliana I. C. Zoz and Júlio C. Carvalho (June 14th 2017). Biotechnological Production of Carotenoids and Their Applications in Food and Pharmaceutical Products, Carotenoids Dragan J. Cvetkovic and Goran S. Nikolic, IntechOpen, DOI: 10.5772/67725. Available from:

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