Open access peer-reviewed chapter

Carcinogen Role of Food by Mycotoxins and Knowledge Gap

By Margherita Ferrante, Salvatore Sciacca and Gea Oliveri Conti

Submitted: May 24th 2011Reviewed: April 23rd 2012Published: June 13th 2012

DOI: 10.5772/46123

Downloaded: 1351

© 2012 The Author(s). Licensee IntechOpen. This chapter is distributed under the terms of the Creative Commons Attribution 3.0 License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.

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Margherita Ferrante, Salvatore Sciacca and Gea Oliveri Conti (June 13th 2012). Carcinogen Role of Food by Mycotoxins and Knowledge Gap, Carcinogen, Margarita Pesheva, Martin Dimitrov and Teodora Stefkova Stoycheva, IntechOpen, DOI: 10.5772/46123. Available from:

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