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Biological Applications of Plants and Algae Lectins: An Overview

By Edson Holanda Teixeira, Francisco Vassiliepe Sousa Arruda, Kyria Santiago do Nascimento, Victor Alves Carneiro, Celso Shiniti Nagano, Bruno Rocha da Silva, Alexandre Holanda Sampaio and Benildo Sousa Cavada

Submitted: December 21st 2011Reviewed: June 12th 2012Published: November 21st 2012

DOI: 10.5772/50632

Downloaded: 5709

© 2012 The Author(s). Licensee IntechOpen. This chapter is distributed under the terms of the Creative Commons Attribution 3.0 License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.

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Edson Holanda Teixeira, Francisco Vassiliepe Sousa Arruda, Kyria Santiago do Nascimento, Victor Alves Carneiro, Celso Shiniti Nagano, Bruno Rocha da Silva, Alexandre Holanda Sampaio and Benildo Sousa Cavada (November 21st 2012). Biological Applications of Plants and Algae Lectins: An Overview, Carbohydrates Chuan-Fa Chang, IntechOpen, DOI: 10.5772/50632. Available from:

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