Open access peer-reviewed chapter

Effect of Quality Carbohydrates on the Prevention and Therapy of Noncommunicable Diseases: Obesity and Type 2 Diabetes

By Claudia Vega and Marcela Alviña

Submitted: May 10th 2016Reviewed: November 2nd 2016Published: April 12th 2017

DOI: 10.5772/66702

Downloaded: 422

© 2017 The Author(s). Licensee IntechOpen. This chapter is distributed under the terms of the Creative Commons Attribution 3.0 License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.

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Claudia Vega and Marcela Alviña (April 12th 2017). Effect of Quality Carbohydrates on the Prevention and Therapy of Noncommunicable Diseases: Obesity and Type 2 Diabetes, Carbohydrate Mahmut Caliskan, IntechOpen, DOI: 10.5772/66702. Available from:

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