Open access peer-reviewed chapter

Use of Non-Saccharomyces Yeasts in Bottle Fermentation of Aged Beers

By María Jesús Callejo, Carmen González and Antonio Morata

Submitted: November 14th 2016Reviewed: March 27th 2017Published: July 19th 2017

DOI: 10.5772/intechopen.68793

Downloaded: 528

© 2017 The Author(s). Licensee IntechOpen. This chapter is distributed under the terms of the Creative Commons Attribution 3.0 License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.

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María Jesús Callejo, Carmen González and Antonio Morata (July 19th 2017). Use of Non-Saccharomyces Yeasts in Bottle Fermentation of Aged Beers, Brewing Technology Makoto Kanauchi, IntechOpen, DOI: 10.5772/intechopen.68793. Available from:

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