Open access peer-reviewed chapter

Oxidative Enzyme Effects in Malt for Brewing

By Makoto Kanauchi

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Published: July 19th 2017

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Makoto Kanauchi (July 19th 2017). Oxidative Enzyme Effects in Malt for Brewing, Brewing Technology Makoto Kanauchi, IntechOpen, DOI: 10.5772/intechopen.69803. Available from:

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