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Exploitation of Brewing Industry Wastes to Produce Functional Ingredients

By Anca Corina Fărcaş, Sonia Ancuța Socaci, Elena Mudura, Francisc Vasile Dulf, Dan C. Vodnar, Maria Tofană and Liana Claudia Salanță

Submitted: November 14th 2016Reviewed: April 14th 2017Published: July 19th 2017

DOI: 10.5772/intechopen.69231

Downloaded: 636

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Anca Corina Fărcaş, Sonia Ancuța Socaci, Elena Mudura, Francisc Vasile Dulf, Dan C. Vodnar, Maria Tofană and Liana Claudia Salanță (July 19th 2017). Exploitation of Brewing Industry Wastes to Produce Functional Ingredients, Brewing Technology, Makoto Kanauchi, IntechOpen, DOI: 10.5772/intechopen.69231. Available from:

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