Open access peer-reviewed Edited Volume

Breeding and Health Benefits of Fruit and Nut Crops

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Academic Editor

Jaya Soneji
Jaya Soneji

New Mexico State University,
United States of America

Co-editor

Madhugiri Nageswara-Rao
Madhugiri Nageswara-Rao

New Mexico State University,
United States of America

Published13 June 2018

Doi10.5772/intechopen.69915

ISBN978-1-78923-273-8

Print ISBN978-1-78923-272-1

eBook (PDF) ISBN978-1-83881-439-7

Copyright year2018

Number of pages158

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Edited Volume and chapters are indexed in

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  • Dimension
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Table of Contents

Open access  chapters

1. Gojiberry Breeding: Current Status and Future Prospects

By Jianjun Chen, ChihCheng T. Chao and Xiangying Wei

2,502
8
2. Genetic Diversity and Breeding of Persimmon

By Turgut Yesiloglu, Berken Cimen, Meral Incesu and Bilge Yilmaz

1,753
6
3. Peach Breeding Studies in Turkey and the Evaluation of Peach and Nectarine Hybrids

By Ayzin Baykam Kuden, Songul Comlekcioglu, Kadir Sarier, Burhanettin Imrak and Ali Kuden

1,368
3
1,744
6. Qualitative and Quantitative Assessment of Fatty Acids of Hazelnut by GC-TOF/MS

By Jian Ding, Chengjiang Ruan, Ying Guan and Susan Mopper

1,344
1
2,273
4

IMPACT OF THIS BOOK AND ITS CHAPTERS

12,546 Total Chapter Downloads

3,637 Total Chapter Views

32 Crossref Citations

24 Web of Science Citations

59 Dimensions Citations

16 Altmetric Score

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