Open access peer-reviewed Edited Volume
5771 Total Chapter Downloads
8 Crossref Citations
1 Web of Science Citations
16 Dimensions Citations
chapters | Downloads | |
---|---|---|
Open access peer-reviewed 1. Gojiberry Breeding: Current Status and Future ProspectsBy Jianjun Chen, ChihCheng T. Chao and Xiangying Wei | 1382 | |
Open access peer-reviewed 2. Genetic Diversity and Breeding of PersimmonBy Turgut Yesiloglu, Berken Cimen, Meral Incesu and Bilge Yilmaz | 820 | |
Open access peer-reviewed 3. Peach Breeding Studies in Turkey and the Evaluation of Peach and Nectarine HybridsBy Ayzin Baykam Kuden, Songul Comlekcioglu, Kadir Sarier, Burhanettin Imrak and Ali Kuden | 543 | |
Open access peer-reviewed 4. Genetic Apricot Resources and their Utilisation in BreedingBy Boris Krška | 678 | |
Open access peer-reviewed 5. Myrciaria dubia “Camu Camu” Fruit: Health-Promoting Phytochemicals and Functional Genomic CharacteristicsBy Juan C. Castro, J. Dylan Maddox, Marianela Cobos and Sixto A. Imán | 825 | |
Open access peer-reviewed 6. Qualitative and Quantitative Assessment of Fatty Acids of Hazelnut by GC-TOF/MSBy Jian Ding, Chengjiang Ruan, Ying Guan and Susan Mopper | 485 | |
Open access peer-reviewed 7. Clinical Applications of PomegranateBy Sally Elnawasany | 1040 |
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