Open access peer-reviewed Edited Volume

Bovine Science

A Key to Sustainable Development

Edited by Sadashiv S. O.

Garden City University

Co-editor:

Sharangouda J. Patil

Garden City University College, Ghana

Since the beginning of civilization, humans and animals have developed very strong associations to their mutual benefits. Livestock, particularly bovines, are important contributors to total food production in the world. The social expectations in Science and Technology are increasing because of rapid advances. Prevention and control of infectious diseases in bovines have been among the top-most public health objective in the last decade. In the present book, experts from different continents present important aspects of bovine science such as louse infestations of ruminants, cytogenetics of bovines, factors of competitiveness for bovines, feed manipulation, enhancement of conjugated linoleic acid and its bioavailability, emergence of antimicrobial resistance, and also meat quality. The aim of this book to provide an understanding of the present scenario, advances and challenges in bovine science.

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IntechOpen
Bovine ScienceA Key to Sustainable DevelopmentEdited by Sadashiv S. O.

Published: February 27th 2019

DOI: 10.5772/intechopen.73743

ISBN: 978-1-78985-606-4

Print ISBN: 978-1-78985-605-7

Copyright year: 2019

Books open for chapter submissions

1031 Total Chapter Downloads

chaptersDownloads

Open access peer-reviewed

1. Introductory Chapter: Bovine Science - A Key to Sustainable Development

By Sadashiv S.O. and Sharangouda J. Patil

136

Open access peer-reviewed

2. Factors of Competitiveness for the Bovine Livestock in Yucatan, Mexico

By Antonio Emmanuel Perez Brito, Teresa de Jesus Espinosa Atoche and Karla Patricia Quintal Gordillo

81

Open access peer-reviewed

3. Bovine Feed Manipulation, Enhancement of Conjugated Linoleic Acid and Its Bioavailability

By Nazir Ahmad, Muhammad Kamran Khan, Muhammad Imran, Muhammad Nadeem Suleman and Sufyan Afzal

126

Open access peer-reviewed

4. Emergence of Antimicrobial Resistance, Causes, Molecular Mechanisms, and Prevention Strategies: A Bovine Perspective

By Muhammad Ashraf, Behar-E -Mustafa, Shahid-Ur -Rehman, Muhammad Khalid Bashir and Muhammad Adnan Ashraf

167

Open access peer-reviewed

5. Meat Quality of Indonesian Local Cattle and Buffalo

By Henny Nuraini, Edit Lesa Aditia and Bram Brahmantiyo

205

Open access peer-reviewed

6. Louse Infestation of Ruminants

By Borisz Egri

316

Edited Volume and chapters are indexed in

  • Worldcat
  • OpenAIRE
  • Google Scholar
  • AZ ebsco
  • Base
  • CNKI

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